When I came across this recipe I was skeptical it could be this simple to make ice cream, but it really is! The recipe is so quick, and easy, anyone can do it without special equipment. The two basic ingredients make this versatile, because the possibilities for what can be done with this are endless, like topping with fruit, nuts, or swirling in some chocolate syrup. What I like is there are no chemicals in it that are not necessary, I know what I am giving my family, and it is even more affordable. This makes good sense!
The two ingredients are:
600ml of pouring cream can also be called pure cream
1 Can (395ml) of sweetened condensed milk
